(Writing from my favorite neighborhood bar in Navigli) Ciao a tutti! It's been over a month since my family and I moved to Milan and I...

We’re new to leading retreats, but not to teaching Yoga and planning meaningful events. Kim has been teaching Yoga consistently since...

One of the things that brings me just as much joy as cooking for others is teaching yoga, but not everyone may know that. I have been...

I am on the train, going back to Milan after a 30 intense hours in Rome. Oooooh I missed this city so much. The last time I was there was...

Sorry it took me so long to post some highlights from our last L'Ost dinner about Liguria. I am obviously not good at blog posting and...

Buongiorno a tutti, I can't believe we are about to have our third L'Ost dinner!!! After my beloved Lombardia and my food mecca, Emilia...

Last night we had our first L'Ost event, an Italian regional food and wine dinner. I first of all wanna thank all the guests who came to...

Another year has gone by. My 2022 has been marked by two milestones: it started with the birth of our daughter Lea Angelina and ended...

This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...

Summer goes too fast, it feels like ages ago that swimming and sunbathing were the daily routine... It has been an incredible summer. I...

It has been a while... a long while since my last post. This 2021 started with so many good things: my Green Card first of all, my trip...

Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...

Il Panettone, il Paneˈtũ: in Milanese dialect. With "the" as an article. One of the symbols of my city, Milan. One of the Italian...

Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...

Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...

I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...

INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...

INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...

It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...