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Amalia Brusati di Settala
Aug 7, 2020
TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
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Amalia Brusati di Settala
Jun 24, 2020
PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
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Amalia Brusati di Settala
May 18, 2020
TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...
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Amalia Brusati di Settala
May 9, 2020
PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...
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Amalia Brusati di Settala
May 5, 2020
CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...
113 views0 comments
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