I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...

Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...

Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

Mountain Roots Farm is located in the foothills of the Great Smoky Mountains National Park in Sevierville, Tennessee, about one hour...

I recently met Maja and I feel so blessed. We immediately had a connection and decided to start doing something together. We have a lot...

This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...

INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...

Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...

It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...

I love meatballs. I love the ones my grandma makes (real meatballs with mixed meat, parsley, garlic). But, Elena is in a Vegetarian phase...

My breakfast in the past was Cappuccino and Brioche, Coffee and Cookies (not even Homemade, full of sugars and poor of nutrients). Now is...

Yesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...

This the first farm I have visited since I have been here and I picked well! I chose SugarTree Gourmet as it is quite unique. Adam and...

I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...

It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...

OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...

INGREDIENTS: With these amounts I made a 25cm cake plus a small one 12cm 350g whole-wheat flour (it was sold out in all groceries I’ve...

This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...

During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...

I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...