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Amalia Brusati di Settala
Oct 10, 2019
GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
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Amalia Brusati di Settala
Mar 27, 2019
TARALLI PUGLIESI
INGREDIENTS(about 100 pieces): 500g flour 125ml EVO 200ml white wine 10g salt INSTRUCTIONS: Pour the flour into a bowl adding the salt,...
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Amalia Brusati di Settala
Feb 18, 2019
RISOTTO AGLI ASPARAGI CON CAPESANTE (SCALLOPS)
4 SERVINGS: 320g Carnaroli rice 1 lemon (juice and zest) 1 carrot/1 celery sick/1 onion for 500ml vegetable broth 30g butter 30g...
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Amalia Brusati di Settala
Feb 16, 2019
PANNACOTTA
I love it, Mainly with no toppings or just fresh raspberries. You can serve it with caramel, chocolate sauce, a berries coulis....
32 views
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